Kiwi-Strawberry Bellini

Kiwi-Strawberry BelliniMakes: 8 servings
4 Zesperi Kiwi
16 Strawberries
1 (750ml) bottle Prosecco

Remove skin from kiwifruits, cut into quarters.  In a food processor or blender, puree until smooth.
Remove  stems from strawberries, cut in halves.  In a food processor or blender, puree until smooth.

Spoon kiwi puree and strawberry puree onto the bottom of champagne glasses, about 1 to 2 heaping tablespoons each.  Pour Prosecco over fruit puree and enjoy. 

*Note: As mention in the post, you can substitute Prosecoo with sparkling white grape juice for a non-alcohol version.  

You can also substitute kiwi and strawberry with your favorite kind of fruit for this cocktail as well.

COME OUT THIS FRIDAY & SATURDAY & TRY TAFT ST.WINERIES ...

Friday from 2-5 Pm

Saturday from 3-6 Pm

Russian River Valley Chardonnay 2009

Less than 2400 cases worldwide

Sonoma Coast Pinot Noir  2007

Less than 1800 cases worldwide

Russian River Valley

This complex Chardonnay has a harmonious apple, and melon component which blends perfectly with spicy hints of oak. The result lingers on the palate and long impresses.

Recent Awards

Silver Medal - 2011 Sonoma County Harvest Fair

Silver Medal - 2011 California State Fair

Bronze Medal - 2012 San Francisco Chronicle Wine Competition

 

Vinification

This wine was largely (70%) barrel fermented, and 30% of the wine underwent malolactic fermentation. A full 80% of the Chardonnay was oak aged for 10 months, with the remainder kept in temperature controlled stainless steel tanks to enhance the fruit and acidity.

Location

This grapes were grown in the Russian River Valley Vineyards of Kunde, Feeney, Airport, and Mirabel.

Conditions

The 2009 growing season was less extreme than its predecessor. There was some frost, but it was mild compared to 2008. However, temperatures below the 30 year average during the fruit set caused a reduced yield. With temperatures rarely hitting the 100 degree mark, the grapes had ample time to develop flavor and tannins without high alcohol levels. The fruit was picked before the October rains, and 2009 will go down as a very good year.

 

Bella Sonoma Vineyard

This wine is velvety with rich and ripe berry flavors. The texture is smooth and focused, and hints of pepper and smoke persist in the nicely polished finish.

Recent Awards

Silver - 2009 Sonoma County Harvest Fair

Silver - 2009 Orange County Fair

Vinification

The wine was fermented in open topped stainless steel tanks, with three daily punch downs for color and flavor extraction. After fermentation, the wine was pressed to barrel for 14 months aging.

Location

This wine was produced from grapes grown on several vineyards in the Sonoma Coast appellation, with a good portion originating from Art Ibleto's "Bella Sonoma Vineyard" located at the intersection of Stony Point and the Gravenstein Highway.

Conditions

The 2007 growing season was one of the longer ones in recent years. A dry spring brought an early bud break, and a warm summer enabled much of the Pinot Noir crop to be fully mature by the first part of September. This was fortunate, as early rains and cool weather set in after mid September. Though not big in quantity, Sonoma Coast Pinot Noir was a real winner as far as quality was concerned.

Pricly Pear Margarita Tasting!!!!

THIS WEEKEND 9-3 & 9-4

For all of you margarita conoisseurs out there,  I have a treat for you.  The Prickly Pear Margarita.  This cocktail will BLOW YOUR MIND!!!
Made with prickly pear puree, Alteno 100% blue agave tequila, Uncle dicks margarita mix, and triple sec.
PREPARE TO BE ASTOUNDED!!!


KEMAH'S DRINK OF THE WEEK

Cinnamon Tamarind Margarita

                    This margarita is quite tart and refreshing, with the slightly earthy notes of tamarind and cinnamon coming through. We used Alteno 100% blue agave reposado tequila. The spice of the tequila echoes beautifully though this cocktail, and a little Grand imperial orange liqueur adds a hint of orangey sweetness.
We used tamarind concentrate, which comes as a thick liquid in a plastic jar. If you can only find tamarind blocks, don't worry. Submerge an inch or so of the block in a few tablespoons of hot water for fifteen minutes. Mash to loosen, and discard any seeds or undissolved solids.

About This Recipe

Yield:	1
Active time:	10 minutes
Total time:	10 minutes
Special equipment:	cocktail shaker and strainer

Ingredients

• For the rim:
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon cayenne
• 1/2 teaspoon ground cinnamon
• 2 tablespoons freshly squeezed lime juice
•  
• For the cocktail:
• 3/4 ounce tamarind concentrate
• 2 ounces Alteno reposado tequila.(100% blue agave)
• 1 1/4 ounce freshly squeezed lime juice
• 1/2 ounce simple syrup
• 1/2 ounce freshly squeezed lemon juice
• 1/4 ounce Grand imperial orange liqueur
• ice
• cinnamon stick to garnish, if desired

Procedures

1. 1
   Mix sugar, salt, cayenne, and cinnamon in a small bowl, then pour onto a saucer. Pour 2 tablespoons lime juice onto a second saucer. Turn serving glass (martini glass or old fashioned) in lime juice to coat the outer rim. Then spin glass in cayenne mixture, rotating slowly to coat.
   
2. 2
   Add tamarind concentrate, tequila, lime juice, simple syrup, lemon juice, and orange liqueur to mixing glass. Fill with ice and shake well, about 30 seconds. Strain into serving glass. Garnish with cinnamon stick if desired.

   

KEMAH RUM BALLS!

Ingredients

• 1 1/2 cups confectioners' sugar
• 2 tablespoons cocoa powder
• 1/2 teaspoon ground allspice
• 1/2 cup James's Harbor dark rum
• 2 tablespoons light corn syrup
• 2 1/2 cups finely crushed vanilla wafers
• 1 cup finely chopped, toasted walnuts

Directions

Into a large bowl, sift together 1 cup of the confectioners' sugar, the cocoa powder and allspice. Stir in the rum and corn syrup. Stir in the vanilla wafers and walnuts, and mix well. Place in the refrigerator to firm up slightly, about 30 minutes. (The mixture may appear crumbly and dry; this is O.K.)

Place the remaining 1/2 cup confectioners' sugar in a shallow bowl or dish.

Using a tablespoon, scoop out portions of the chocolate mixture and press into 1-inch balls. Using your hands, roll the balls in the confectioners' sugar, coating evenly.

Place on a baking sheet, cover with plastic wrap and refrigerate overnight. Store in an airtight container in the refrigerator for up to 2 weeks, placing waxed paper between the layers to prevent sticking.

NEW BEER.....

GREAT NEWS!!!!!

We have expanded our beer selection and are happy to bring you,

Hofbrau, Original

McChouffe, Belgian brown ale

Boulevard, Tank 7

Avery brewing, The Reverend

Blackthorn, Fermented Cider (gluten free)

Full sail, LTD

Schoenling, Little Kings

Tilburg's Dutch brown ale

Session, lager

&

Dogfish Head, Tweason'ale (gluten free)

This is just the beginning of our expansion, keep checking to find out the latest additions to our beer cooler.

Peace, and long live Spec's!!!

Lone Star 1835 Texas Bourbon

Come celebrate your texas pride with Spec's this weekend Friday August 24th and Saturday the 25th by trying a new Texas Bourbon.  We will be pooring it up around 5pm. both days.  We really hope to see ya here...

Remember The Alamo!!!!

Live on the Edge... Try our Wines of The World

Chateau Trocard Bordeaux Superieur

2009

75% Merlot' 15% Cabernet Sauvignon' 15% Cabernet Franc

The Trocard Family, winemakers since the 16th Century.

Owning property close to St Emillion & Pomerol.

The owner Jean-Loius Trocard, a particularly dedicated mann who has ben

awarded many medals.

Made in the traditional slow way of the French winemakers...It has deep beautiful color and is well-rounded with perfect balance, great softness & crazy aging potential.

Cash Price $ 8.89

 Chateau Trocard-Single Vineyard

Bordeaux Superieur

"MONREPOS"

2006

100% Merlot

This is fine gem....This wine is smooth, yet profound.  This is great example of a true Bordeaux Superieur... True Artisanship.  Being that its 100% Merlot makes for a lover of wines dream tasting!!!!  This is a chance to taste the true essence of this sometimes forgotten Noble Red!!!

Cash Price $13.99

~Salud!!!

Mcpherson & Sweetspot tasting

Come by This Friday and Saturday August 17th & 18th, 2012 from 2-5 PM for a Muy Grande Texas Wine Tastng on Texas's own McPherson Wineries 2 New Red Blends. Also we will be tasting Sweetspot's, sweet white and sweet red wines...

- Salud!!!!!!

“El Pavo” and “Muy Grande” are two of our brand new wines from the prestigious McPherson Winery located in Lubbock. At an amazing everyday price, these wines are unbelievable and really deliver a sense of Texas pride.  Plus, these wines should be a great suggestion to our customer’s who love to hunt as they depict the image of two of the most popular game animals in Texas.

“El Pavo” is an Italian grape varietal blend of Dolcetto, Barbera, Montepulciano, Refosco, and Sangiovese. Featuring a picture of a trophy Texas turkey on the label, this wine is medium to full bodied with tons of spicey notes and a red fruit flavors. This wine would pair perfect with the lighter meat dishes and especially your game birds.

“Muy Grande” is a blend of Tempranillo, Mourvedre, Cabernet Sauvignon, Syrah, and Grenache. The name references the huge record-setting deer on the label. Full bodied, well-intergrated tannins, and plenty of red and black fruits, this wine is very sumptuous and will pair nicely with your heavier meats like brisket and gamier dishes like venison and boar.

Collin Williams is a wine buyer at Spec’s Wines, Spirits and Finer Foods.

California

sweet white wine

This sweet white is an expert blending of wine from several premium grape types.

It is a medium-bodied wine featuring floral aromas and subtle pear and peach flavors.

California

sweet red wine

This sweet red is an expert blending of wine from several premium grape types.

It is a medium-bodied wine featuring subtle flavors of raspberry, blueberry, and sweet plum.

wines of the week

Dutton Goldfield

2007

Pinot Noir



“Starts out delicate and

fragrant, with wild berry,

raspberry and black cherry

aromas, yet builds intensity,

depth and complexity,

revealing its depth of concentration.”

90 Points from Wine Spectator

Garagista

2007

red Bordeaux wine

KEMAH'S DRINK OF THE WEEK!!!

FRENCH 75

1. Ice
2. 1 1/2 ounces Camus VSOP cognac
3. 1/2 ounce ready rabbit simple syrup
4. 1/2 ounce fresh lemon juice
5. Marquis de Perlade Sparkling wine

1. Fill a cocktail shaker with ice. Add the cognac, simple syrup and lemon juice and shake well. Strain into a martini glass, top with sparkling wine and serve



Muy Grande Texas Wine Tasting!!!!!

Come by This Saturday August 11, 2012 from 2-5 PM for a Muy Grande Texas Wine Tastng on Texas's own McPherson Wineries 2 New Red Blends....

- Salud!!!!!!

“El Pavo” and “Muy Grande” are two of our brand new wines from the prestigious McPherson Winery located in Lubbock. At an amazing everyday price, these wines are unbelievable and really deliver a sense of Texas pride.  Plus, these wines should be a great suggestion to our customer’s who love to hunt as they depict the image of two of the most popular game animals in Texas.

“El Pavo” is an Italian grape varietal blend of Dolcetto, Barbera, Montepulciano, Refosco, and Sangiovese. Featuring a picture of a trophy Texas turkey on the label, this wine is medium to full bodied with tons of spicey notes and a red fruit flavors. This wine would pair perfect with the lighter meat dishes and especially your game birds.

“Muy Grande” is a blend of Tempranillo, Mourvedre, Cabernet Sauvignon, Syrah, and Grenache. The name references the huge record-setting deer on the label. Full bodied, well-intergrated tannins, and plenty of red and black fruits, this wine is very sumptuous and will pair nicely with your heavier meats like brisket and gamier dishes like venison and boar.

Collin Williams is a wine buyer at Spec’s Wines, Spirits and Finer Foods.

Lemon Meringue Pie Martini

2oz Ivannabitch Whipped Cream Vodka

1oz Ready Rabbit Triple Sec

3oz Half-and-Half

1/2 oz Ready Rabbit Sour Mix

Mix and garnish with Whipped Cream and Lemon

Kemah's Drink of the Week!

The Crusta

Legand has it this amber colored beauty was invented in New Orleans at an unrefined-sounding place called Santini's Saloon, in the mid nineteenth century. But who knows for sure about any story handed down over the decades, especially if this beverage had been enjoyed while the story unfolded. The cognac gives it a mellowness and the bourbon more of an edge. In a pinch you can use maraschino cherry juice instead of the liqueur, but you'll get a much sweeter drink.

1 TABLESPOON SUPERFINE SUGAR

1 LEMON WEDGE

1 1/2 OUNCES CAMUS VS COGNAC

OR

1 1/2 OUNCES TOM SIMMS 6 KENTUCKY BOURBON WHISKEY

1/2 OUNCE GRAND IMPERIAL ORANGE LIQUEUR

1 1/2 TEASPOONS LUXARDO CHERRY LIQUEUR

1/2 OUNCE FRESH SQUEEZED LEMON JUICE

DASH OF ANGOSTURA BITTERS

GARNISH WITH ORANGE SLICE

NEW TASTINGS

It's going to be a busy weekend 8/9 thru 8/11 here @ the Kemah specs. We just added two new tastings along with the previously mentioned serendipity tastings. Starting Thursday the 9th from 4-7pm and Saturday 4-7pm we will have Sweet Spot red for you to sample. Friday 4-7pm we will be trying a couple of great beers,  Clown Shoes; Lubrication,  and Troubadour; Stout. Please stop in and say hello and sample a great variety of wines and craft beers.  CHEERS!!!

Sweet spot red

tasting 8/9 and 8/11

4-7pm

Clown Shoes Lubrication

Tasting 8/10

4-7pm

Troubadour Stout

Tasting 8/10

4-7pm

Serendipity Wine Tasting



Take Home a Piece a the Grapevine

Come By August 11th & Enjoy the Fine Wines of Serendipity Wine Imports

2:00 - 5:00 pm

 



Duragatti 2007
Malbec
Mendoza , Argentina

Hector & Publo Durigutti's flagship Malbec bottleling represents what the brothers do best...Combining elegance with a certain blue-color rusticity. While this is in many ways due to the tw differing backgrounds the brothers  bring to the table.  Its also largely due to the fruit .  High altitude fruit from the La Consulta which adds depth , structure & power while fruit from Vistalba ads the brightness & supple texture.

90 pts
Wine Spectator  !!!!!!



Peirano Estate
" The Other "
Red Blend- Lodi California

Owner Lance Pandolph knew that he found the perfect blend when added a touch of te "other" red varietal - Syrah to his award winning Cabernet & Merlot.
Round , ripe flavors with a smooth velvety finish.

The Ideal Party Wine !!!









Italo Cescon
Pinot Grigio
Italy

This Italian Pinot Grigio  has aromas of fruit, especially orange peel
and peach. The flavor is dry,fresh & savory. 


Food Pairing : Its the perfect pair with shell fish and seafood

An Excellent Value for a Superb Wine.